In ten years, the turnover of Moroccan food production has increased
87.3 billion dirhams (over 7Mds euro) 142.5 billion dirhams (nearly 13Mds euros), an increase of 63% (Office des Changes – April 2015).
At that increasing development in Morocco, as in other North African countries,
CFIA has a coaching role for the strategic deployment of agribusinesses.
The objective is to promote business in meeting current suppliers / manufacturers with a development of B2B exchanges bringing
real qualitative and relevant answers. For three days, along with
a quality offer, various activities will be offered.
The innovation awards will honor the creativity of industrial service providers and a conference program will include themes revolving around current topics presented by experts.