WHY MOROCCO

WHY MOROCCO

In ten years, the turnover of Moroccan food production has increased
87.3 billion dirhams (over 7Mds euro) 142.5 billion dirhams (nearly 13Mds euros), an increase of 63% (Office des Changes – April 2015).
At that increasing development in Morocco, as in other North African countries,
CFIA has a coaching role for the strategic deployment of agribusinesses.

The objective is to promote business in meeting current suppliers / manufacturers with a development of B2B exchanges bringing
real qualitative and relevant answers. For three days, along with
a quality offer, various activities will be offered.
The innovation awards will honor the creativity of industrial service providers and a conference program will include themes revolving around current topics presented by experts.

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